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Deutsches Institut fur Lebensmitteltechnik e.V. (DIL) is a non-profit, multi-disciplinary research institute fully integrated into the scientific community with its own diverse membership. DIL helps to increase the value of food, feed and non-food ingredients through strong links with industry.


The principle function of DIL is the development of innovative process technologies for more functional and healthier foods based on a sound knowledge. Through networks and training, these results are transferred to industry.